Newest cocktail discovery. The Fitzgerald, courtesy of Nathan Johnson.
This is a good one, folks.
The Fitzgerald by Dale DeGroff
1.5 gin
1 simple syrup
.75 fresh squeezed lemon
2 dashes Angostura bitters
Lemon garnish
Katie with the lovely Lady Lillet, Ms. Amanda Boccato after tonight’s show.
Thanks Amanda for all the drinks!
Look, it’s Scott Teague on a visit to LA mixing us up a drink in Chapter & Verse’s secret office/development lab.
Best Old Fashioned variation EVER.
Nathan noggin’ it up.
This is actually the strongest drink I know how to make. 3 cups of bourbon, 3 cups of dark rum, and a few other things to give the slight impression of creaminess.
This (along with the stuffing) is what I made for Thanksgiving last week. Wowza. That shit is strong. Check out the much-preferred Collins recipe for your upcoming holiday needs.
Silver Lake, CA
The Music Man makes egg nog.
Helpful little site.
Combines two of my favorite past times.
Nothing like camping and waking up with an American Breakfast: bourbon, maple syrup and fresh pink grapefruit juice (Taken with instagram)
Maybe this would make me like camping more.
If you’re looking for a good sipping rum but don’t want to shell out for a bottle of Ron Zacapa 23yr (and let’s face it, who isn’t, and doesn’t?), might I recommend you make haste and procure a bottle of my new favorite: Plantation from Barbados.
You’re welcome.
Laphroaig Sour. Hello, Milk & Honey, my old friend.
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